Bally Chohan : Uttapam Recipe

bally chohan recipe uttpam recipe
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 5m

A lite breakfast is way to keep you away from hunger and fat , so it is  healthy ,energetic and keeps you fit throughout the day. That’s  why  chef, Baljinder Chohan has brought a very fat free food and nutritious diet to start a Day.This a low-fat free food brought from south Indian cuisine ate in Breakfast. This will be a low fat and healthy breakfast packed with lot of vegetables in it an so nutritious.

Eating a healthy diet with green vegetables is not a hard task .So it  just requires little knowledge  and healthy herbs with some ingredients.This low-fat breakfast is a great way to start your day and impress your taste buds.Lets make your appetite with nutritious food.


  • 2 cups (360 gm) parboiled rice.
  • 1/2 cup (90 gm) Bengal Gram (dhuli urad) split and husked.
  • 1/2 tsp fenugreek seeds (Methi).
  • 2 Tomatoes , 1 Capsicum , 3 Onions , 2 Carrots.
  • Salt 2 tsp.
  • An tawa iron or griddle.
  • Olive Oil to smear the pan for cooking the uttapam.


Step 1

Soak rice , Bengal Gram and Fenugreek Seeds in water for 3-4 Hours.

Step 2

Grind fine , add salt to make it consistent with enough of water

Step 3

Put chopped onions , capsicum , tomatoes , carrot than stir and leave it to fement for 30min.

Step 4

Heat Pan and brush olive oil over it , when really hot splash a little water and spread one cup of batter on to it.

Step 5

It will be Spread a little , when edges starts becoming Brown a bit , put a trail of olive oil around it (do it on both sides)

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